红心蜜柚,其柚果外形与一般蜜柚基本相同,奇特之处在于其果肉呈红色、吃起来口感好(几乎没有传统蜜柚的苦味)、比普通蜜柚约提早半个月成熟上市,并且含有番茄红素和β-胡萝卜素等营养成分,具有抗癌作用,对人体健康非常有益。2005年冬,梅县农科所从福建省平和县引入该品种。目前 Pomelo pomelo, its pomelo shape and general pomelo basically the same, the peculiar thing is that the flesh is red, taste good to eat (almost no bitter taste of traditional pomelo), about half an month earlier than the normal pomelo mature listing, And contains lycopene and β-carotene and other nutrients, with anti-cancer effect, very beneficial to human health. In the winter of 2005, Meixian Agricultural Science and Technology Institute introduced this variety from Pinghe County, Fujian Province. Currently