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近日,日本一家公司冷冻食品被查出有毒物质含量超过安全限制标准250万倍,这是一个非常恐怖的数字,人们对冷冻食品的关注也空前高涨。虽然目前研究人员还没有弄清发生食物中毒的确定原因,但这件事情的确提示人们,食品安全是件大事,别以为只有化学污染可怕,致病微生物的威力从来不可小觑。很多人觉得,冷冻食品很安全,细菌不会滋生,这是因为低温可以抑制微生物的增殖。但是,低温不能起到有效杀菌的作用,一旦恢复室温,其中存活的微生物仍可能活跃增殖带来麻烦。肉类、鱼
Recently, a Japanese company frozen food was detected more than 2.5 million times the safety limit of toxic substances, which is a very scary figure, people are also unprecedented concern for frozen foods. Although researchers have not yet figured out the exact cause of food poisoning, the fact does suggest that food safety is a major event. Do not think that only chemical pollution is terrible. The power of pathogenic microorganisms has never been underestimated. Many people think that frozen foods are safe and bacteria do not breed, because low temperatures can inhibit microbial proliferation. However, low temperatures do not act as an effective germicide, and once the room temperature is restored, the surviving microorganisms may still be bothersome to actively proliferate. Meat, fish