清代人阮福在《普洱茶记》中云：普洱茶名遍天下,味最醇,京师尤之……而今,在品饮、收藏普洱茶正成为茶界一股新的潮流。这不仅是对传统历史文化的一种尊崇,更因为普洱茶有许多独特之处。一盅上好的普洱茶,色如红玉,剔透莹润,其味也酽,其香也醇。香港才子蔡澜在他的一篇文章中说：有一次外出忘带普洱,对它的思念越来越深。幻想下次喝之,必愈泡愈浓,才过瘾……而我,亦想起初次喝普洱的滋味了,那种甘苦交替的过程,令我回味无穷,自此,从不热衷于茶饮的我,竟也心甘情愿成了普洱的忠实追随者。 Qing Dynasty Ruan Fu in “Pu’er mind” in the cloud: Pu’er tea names all over the world, the most alcohol taste, the capital in particular ... ... Now, in the drink, collection Pu’er tea is becoming a new trend in the tea industry. This is not only a respect for the traditional history and culture, but also because Pu’er tea has many unique features. A cup of good Pu’er tea, color, such as ruby, translucent Ying Run, its taste is also 酽, its fragrant alcohol. Cai Lan, a talented woman in Hong Kong, said in one of his articles: "Once I went out to forget Pu’er, my thoughts on it went deeper and deeper. Imagine the next drink, it will be more and more soak, only fun ... ... and I, but also remembered the taste of Pu’er for the first time, that kind of alternating process, I am aftertaste, since then, never keen on tea I, actually willing to become a loyal follower of Pu’er.