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以20个新组合羊角椒品种为试材,在拱棚生长条件下,综合分析20个羊角辣椒品种的生育期、农艺性状、果实性状及产量,以期为新品种的审定、推广提供依据。结果表明:参试羊角椒品种物候期、植物学性状、抗病性、果实性状、产量及产值均有差异;参试羊角椒品种的开花、坐果期、始收期以0020、0023辣椒最早,较其余18个品种分别提前1~9、1~11、1~12d;0019辣椒株高最高、茎粗最粗,分别为130.4cm、2.12cm,较其余品种分别增加8.4~58.4cm、0.15~0.84cm,提高了6.9%~81.1%,7.6%~65.6%;单株结果数以0016辣椒最多,为25.4个,较其余品种增加1.2~9.4个,提高了5.0%~58.8%;0048辣椒结果数最少,仅为14.8个;0011、0012、0013、0016、0019、0020、0021辣椒品种抗病性强;参试的20个辣椒品种均为长羊角椒,味辣,皮薄,口感好;0014辣椒折合667m2产量、产值最高,分别为4 067.6kg、8 948.7元,较其余品种增产176.8~2 249.0kg,增收388.9~4 947.8元,产值增幅4.3%~55.3%。
Twenty new combinations of pepper horn pepper were used as test materials to study the growth, agronomic traits, fruit traits and yield of 20 pepper croaker varieties under the condition of arch shed growth in order to provide basis for the validation and promotion of new varieties. The results showed that there were significant differences in the phenological period, botanical traits, disease resistance, fruit traits, yield and output value of the tested pepper varieties. The flowering, fruit setting and initial harvesting of the pepper varieties were the earliest, Which were respectively 1 ~ 9,1 ~ 11,1 ~ 12d earlier than the other 18 varieties. The highest plant height and the highest stem diameter of 0019 pepper were 130.4cm and 2.12cm respectively, which increased 8.4 ~ 58.4cm and 0.15 ~ 0.84cm, increased by 6.9% -81.1% and 7.6% -65.6%. The highest number of single plant was 0016 pepper, which was 25.4, increased by 1.2-9.4 compared with other varieties, increased by 5.0% -58.8% The number of peppers was the least, only 14.8; 0011,0012,0013,0016,0019,0020,0021 chili varieties have strong disease resistance; 20 peppers tested are long peppercorns with spicy taste and thin skin; The output value of 0014 capsicum was 667m2, with the highest output value of 4 067.6kg and 8 948.7 yuan respectively, which increased 176.8 ~ 2449.0kg and 388.9 ~ 4947.8 yuan more than other varieties, with the output value increasing 4.3% -55.3%.