几年前初次到巴黎游玩时,凭借着三脚猫的法语斗胆去餐厅点餐,看到一个bceuf(牛肉)就迫不及待下单的我,神奇般的领教了一种和牛排完全不同,却又是极受法国人欢饮的牛肉菜肴——B?uf Tartare(鞑靼牛肉)。后来在欧洲其他国家游玩,发现了诸多鞑靼牛肉的同门师兄弟,这才让我对这种神奇的生牛肉发生了兴趣。第一次在巴黎意外点了鞑靼牛肉,上菜时我的表情几乎是崩溃的……眼前是一份全生的、血红的、流淌着血液的牛碎肉,里面夹杂着难以名状的各种香料、蔬菜,还有一个全生的蛋黄。这架势简直是茹毛饮血,即便对于我这种肉食动物来说,也让我为自己 A few years ago when I first went to Paris to play, with a three-legged cat french go to the restaurant to order meals, see a bceuf (beef) I can not wait to place an order, the magic of a steak and completely different, but it is Beef French cuisine - Beef Tartare (Tartar Beef). Later in other European countries to play, found a lot of tartar beef brothers with the door, which made me interested in this amazing raw beef. For the first time I accidentally ordered Tartar Beef in Paris, my facial expression almost collapsed when I served ... An immediate, blood-red, blood-boiled minced beef with a Spices, vegetables, and a whole-life egg yolk. This posture is simply rough hair, even for me, this carnivore, let me for myself