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春末夏初,此时的气温更适合微生物迅速生长繁殖。被污染的食物初期若无感官变化,不容易被发现,当我们直接生吃、或随意处理未充分加热熟透就吃掉这些被污染的食物后,就可能会出现头疼发热、轻微腹泻、呕吐等。这种情况并不少见,但由于情况不严重,我们习惯将罪魁祸首归于食物不干净,或是脾胃不适等,忍一忍或是扎几针就过去了,很少追究原因。
Early spring and early summer, when the temperature is more suitable for rapid microbial growth and reproduction. If there is no sensory change in the initial stage of contaminated food, it is not easy to find out that headaches, fever, slight diarrhea, and vomiting may occur after we eat raw food or left untreated and eat the contaminated food without any heat. Wait. This situation is not uncommon, but due to the situation is not serious, we are accustomed to the culprit attributable to food is not clean, or spleen and stomach discomfort, forbearance or a few sticks to endure, rarely seized the reason.