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为使果实能耐长期贮藏并保持良好的品质,必须低温贮藏。但柑桔对低温较敏感,易受冷害,这就规定了柑桔贮藏温度的下限。在维多利亚进行的多年柑桔贮藏试验表明,在5℃条件下,长期贮藏柑桔效果为最佳。早熟果比中熟和晚熟更易受到冷害。但回绿的伏令夏橙也易遭受冷害。贮藏试验表明,热带果比亚热带果对于低温贮藏更为敏感。在一些国家里,贮藏温度采用0℃,但在0℃温度条件下贮藏一般不超过两周,为防止甜橙可能受到实蝇侵害而作的杀死虫卵的低温处理,要求在0℃温
To ensure long-term storage of fruits and maintain good quality, must be stored at low temperature. However, citrus is more sensitive to low temperature, susceptible to chilling injury, which sets the lower limit of citrus storage temperature. Years of citrus storage in Victoria showed that long-term storage of citrus was best at 5 ° C. Premature fruit is more susceptible to chilling than medium and late ripening. But back to the green summer orange is also vulnerable to chilling. Storage tests show that tropical fruits are more sensitive to subtropical fruits than to cold ones. In some countries, the storage temperature is 0 ° C, but the storage temperature is 0 ° C, generally less than two weeks. In order to prevent the orange from being affected by fruit flies,