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在庐山上和山下同时用第四纪红壤和庐山土布置了茶树盆栽试验。通过定点生境调查和采样测定,对比分析了两种海拔、两种土壤中茶树的生育特性和品质成分的变化,探讨了影响红壤茶叶品质的主要成因。结果表明,土壤对滋味成分的影响较为直接,而气象因子则在较大程度上左右了香气物质的形成。
On the Lushan Mountain and the mountain at the same time with the Quaternary red soil and Lushan soil arranged tea plant pot experiment. The habitat characteristics and quality components of tea plantations in two altitudes and two soils were comparatively analyzed through site-specific habitat surveys and sampling measurements. The main causes that affected tea quality in red soils were discussed. The results showed that soil had a more direct impact on taste components, while meteorological factors dominated the formation of aroma substances to a large extent.