在唐诗宋词中,“酒”与“茶”一直扮演着重要的角色。饮酒的人大都知道,酒可以御寒。试想,寒冬腊月,你独自一人或邀上二三好友在一陋室,将用文火温得恰到好处的浊酒一口口吞咽下肚,那种感觉是不是很爽?茶是用来细品的,茶不好加温,加温会让茶失去那份浓郁的香气,茶也不可冷饮,冷饮会伤胃的。 In the poetry of the Tang poetry, “wine” and “tea” have always played an important role. Most people who drink drink know that wine can keep warm. Imagine that during the winter and the twelfth lunar month, you alone or inviting two or three friends in a dormitory, you will swallow it with a sip of slush that is mildly warm. That kind of feeling is not so cool? Tea is used to make fine tea. Bad warming, warming will make tea lose that rich aroma, tea can not be cold, cold drinks will hurt the stomach.