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血浆中胆固醇、胆固醇酯、甘油三酯、磷脂等血脂成分全部增高者称为高脂血症。成年人总胆固醇的正常值为120～220毫克/分升[3.1～5.7毫摩尔(mmol)/升(L)]、甘油三酯为50～150毫克/分升(0.56～1.7mmol/L)。如果超过这个标准则诊断即可成立。血脂过高临床见于动脉粥样硬化、高血压、冠心病、心肌梗塞及糖尿病、脂肪肝等。治疗以控制饮食及增加体力活动入手,切不可完全依赖药物。那么,高脂血症的人应怎样合理安排膳食呢? 控制总热量维持正常体重 对内源性高甘油三酯
Plasma cholesterol, cholesterol esters, triglycerides, phospholipids and other components of all increased blood fat known as hyperlipidemia. Normal adult total cholesterol values ranged from 120 to 220 mg / dL [3.1 to 5.7 mmol / L] and triglycerides ranged from 50 to 150 mg / dL (0.56 to 1.7 mmol / L) . If you exceed this criterion then the diagnosis can be established. Hyperlipidemia clinically seen in atherosclerosis, hypertension, coronary heart disease, myocardial infarction and diabetes, fatty liver. Treatment to control diet and increase physical activity to start, must not be completely dependent on drugs. So, how should people with hyperlipidemia arrange meals rationally? Control of total calories to maintain normal body weight of endogenous high triglycerides