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瞧这张照片,看起来是个很美味的单面溏心煎蛋对不对?蛋黄晶莹剔透,蛋白边缘看不见焦边,真是个完美的煎蛋啊……然而当你把这枚煎蛋吃下去的时候,你就会发现:你眼前的黑,不是黑,你嘴里的蛋不是蛋。(喂~)是的,这绝对不是普通的煎蛋,确切地说,它不是鸡蛋,因为这道菜的名字叫做“芒果蛋黄”。当你咬破这个“蛋黄”时,爆出来的果浆就会告诉你,这是由芒果加工而成的。这种由食物外表的假象所带来的惊喜,正是分子料理特有的表现。
瞧This photo looks like a delicious one-sided fried egg, right? The egg yolk is crystal clear, the edge of the protein is invisible, and it’s a perfect omelette... but when you eat this omelet At the time, you will find that: The black in front of you is not black, and the egg in your mouth is not an egg. (Hello ~) Yes, this is definitely not an ordinary fried egg. To be exact, it is not an egg because the name of the dish is called “mango yolk.” When you bite this “yolk yolk,” the bursting pulp tells you that it was made from mangoes. The surprise brought about by the illusion of food appearance is a unique manifestation of molecular cuisine.