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我跟朋友在路边一个不起眼的小店里吃面,由于客人不多,我们就顺便和小老板聊了会儿。谈及如今的生意,老板感慨颇多,他曾经辉煌过,兰州拉面最红的时候在闹市口开了家拉面馆,日进斗金啊!后来却不做了。朋友心存疑虑地问他为什么。“现在的人贼呢!”老板说,“我当时雇了个会做拉面的师傅,但在工资上总也谈不拢。开始的时候,为了调动他的积极性,我们是按销售量分成的,一碗面给他5毛的提成,经过一段时间,他发现客人越多他的收入也越多,这样一来他就在每碗里放超量的牛
I am with friends in the side of an obscure shop to eat noodles, due to the small number of guests, we will chat with the little boss by the way. Talking about today’s business, the boss a lot of emotion, he had brilliant, Lanzhou Ramen the most popular time in the downtown mouth opened Ramen Museum, Japan Jinjin ah! Later did not do it. Friend doubts him why. ”The thief now!“ The boss said, ”I was hired to do a master of Ramen, but always can not agree on the wages .From the beginning, in order to mobilize his enthusiasm, we are sold by sales The amount is divided into a bowl of noodles to give him 5 hair commission, after a period of time, he found that the more guests his income more, so he put in excess of each bowl of cattle