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前言 在油料作物中,花生种子是比较易于失去生活力的。在一般条件下长期贮藏,往往因受热季高温、高湿的影响,种子呼吸旺盛,养分过度消耗,且种子内所含的脂肪容易酸败变质,致因之种子生活力衰弱以丧失发芽力,因而失去了生产及研究上的应用价值及其经济价值。几年来,为了延长花生种子寿命及其相当的生活力,保持荚果籽仁质量,并保存优良品种及品种资源,原始材料的生活力,增强其利用价值和经济价值,于1963—1971年间陆续地对花生贮藏进行了一些研究,以期找出花生种子贮藏适宜的条件及几个界限性的范围指标,以供研究工作,品种资源保存交换及生产方面应用参考。
Introduction Peanut seeds are more likely to lose their viability in oilseeds. Under normal conditions, long-term storage, often due to the hot season of high temperature, high humidity, the seeds of strong respiratory, excessive nutrient consumption, and the seeds contained in the fat easily spoiled, resulting in the loss of seed vitality to lose germination, and thus Lost the value of production and research and its economic value. In recent years, in order to prolong the life of peanut seeds and their viability, maintain the quality of pod kernels, and preserve the quality of varieties and varieties of resources, the viability of raw materials and enhance their utilization and economic value, gradually from 1963 to 1971 Some researches on peanut storage were carried out in order to find out suitable storage conditions for peanut seeds and several limit range indicators for reference of research work, conservation and exchange of variety resources and production application.