在调味品中,古称饴、饧、糖霜的糖,以其甘甜妙味而顿倒世人。于是糖的甜味就成为事物的美好象征:晚景幸福喻为含饴弄孙;漂亮姑娘称作甜姐儿;夫妻、情侣悄悄话比之甜言蜜语。 关于糖的起源,据《辞源》记载是唐太宗遣使到古印度的摩羯国取熬糖法以后,中国才开始榨蔗制糖。但早在三国时代吴国的孙亮时,已有“交州(今广东、广西、越南交界)所献甘饴饧”的记载,到宋朝,吃糖已很普遍。从苏东坡的“冰 In condiments, the ancient name 饴, 饧, icing sugar, with its sweet and wonderful taste and down the world. So the sweetness of sugar has become a beautiful symbol of things: the evening happiness is hailed as containing the grandchildren; beautiful girl called the sweet sister; couples, whispers than sweetheart whisper. As for the origin of sugar, China started to crush sugar until it was recorded in Capricorn by Tang Taizong’s Capricorn nation. However, as early as the Sun Liang of Wu Kingdom in the Three Kingdoms era, there was already an account of “Jiaotong (now Guangdong, Guangxi and Vietnam).” By the Song Dynasty, it was common to eat sugar. From Su Dongpo’s "ice