一、郑麦9023该品种由河南省农业科学院小麦研究所与西北农林科技大学合作育成。主要特征特性该品种属弱春性、强筋类型的早熟优质小麦品种。抗条锈病、叶锈病、赤霉病、纹枯病、梭条花叶病,感白粉病。粗蛋白含量14.90%,湿面筋含量35.7%,沉降值53.4毫升,吸水率62.37%,面团稳定 First, Zheng Mai 9023 The varieties by the Henan Academy of Agricultural Sciences Institute of wheat and Northwest A & F University bred. The main characteristics of the species is weak spring, strong gluten type of early maturity high-quality wheat varieties. Stripe rust, leaf rust, scab, sheath blight, spat mosaic, powdery mildew. Crude protein content 14.90%, wet gluten content 35.7%, sedimentation value 53.4 ml, water absorption 62.37%, dough stability