论文部分内容阅读
1988年,天津市从多方面采取措施加强对物价的调控和管理,市场物价出现两个显著特点:市场比较稳定;物价上涨幅度低于全国平均水平。全年零售物价指数上升17.5%,比全国32个大中城市物价平均上升幅度低4.9个百分点,也低于全国平均水平。一些主要副食品如鸡蛋、牛肉、羊肉、白糖、菜花、白菜、元白菜、精盐、酱油、牛奶、香肠等的价格,低于其他大中城市。这对稳定市场,稳定群众情绪,巩固发展安定团结的局面起到了重要的作用。一、领导高度重视,明确“三稳”方针市领导始终认为,物价不仅仅是个经济问题,而且是个政治问题、社会问题、群众问题。物
In 1988, Tianjin took measures to strengthen the regulation and management of price in many aspects. The market price appeared two distinctive features: the market was relatively stable; the price increase was lower than the national average. The retail price index for the year increased by 17.5%, which was 4.9 percentage points lower than the average price increase of 32 large and medium-sized cities across the country, and was also lower than the national average. The prices of some major non-staple foods such as eggs, beef, lamb, sugar, cauliflower, cabbage, yuan cabbage, salt, soy sauce, milk, sausage, etc., are lower than other large and medium-sized cities. This played an important role in stabilizing the market, stabilizing the sentiments of the masses and consolidating the development of stability and unity. First, the leadership attaches great importance to a clear “three stable” policy City leaders have always believed that price is not just an economic issue, but also a political issue, social issues, and mass issues. Things