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夏秋季节,常食大蒜有许多好处。(1)治疗高血压,减少血液中胆固醇的含量,防止血栓形成。还可以溶解血中低密度脂肪,并维持高密度脂肪的正常含量。(2)促进机体对维生素B族的吸收,从而起到保护神经系统和冠状动脉血管的作用。(3)大蒜至少含有两种天然抗生素,可以杀灭
Summer and autumn, there are many benefits of eating garlic. (1) treatment of high blood pressure, reduce blood cholesterol levels, prevent thrombosis. Can also dissolve the blood of low-density fat, and maintain the normal high-density fat content. (2) to promote the body’s absorption of vitamin B family, which play a protective role of the nervous system and coronary blood vessels. (3) garlic contains at least two natural antibiotics that can kill