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早熟金柑新品种‘金秋早’是从福建省尤溪县‘尤溪金柑’园中优良实生单株选育而成。生长健壮。果实近球形,果皮橙黄至橙红色,单果质量17~26 g,皮肉脆嫩化渣,酸甜可口,风味浓。果汁可溶性固形物含量13%,总酸0.8%,总糖9%,维生素C 394 mg·L~(-1)。每果种子数5~7个。成熟期在11月上旬,比‘尤溪金柑’早15~20 d。适宜在福建省尤溪金柑适栽区种植。
Early maturing new varieties of kumquat ’autumn early’ is from Youxi County, Fujian Province ’Youxi kumquat’ garden in the fine single-seed selection from. Strong growth. Fruit nearly spherical, orange peel orange to orange, single fruit quality 17 ~ 26 g, crust tender tender residue, sweet and sour taste, concentrated flavor. The content of soluble solids in juice was 13%, total acid 0.8%, total sugar 9% and vitamin C 394 mg · L -1. The number of seeds per fruit 5 to 7. Mature period is in early November, 15 ~ 20 days earlier than ’Youxi Kumquat’. Suitable for Youxi Kinki suitable planting area planted in Fujian Province.