人参果是一种新型亚热带水果,原产于南美洲,近几年引进我国,并已大面积推广栽植,现在我国南北均有栽培。人参果形状有卵形、椭圆形,一年四季均可栽培上市,果实成熟后鲜艳美丽,果肉清香多汁、营养丰富,风味独特。据分析:人参果可溶性固形物达10.6%,富含维生素C、钙、钼、钴等多种微量元素,同时还含有 Ginseng fruit is a new type of subtropical fruit, native to South America. It was introduced into our country in recent years and has been widely planted and popularized. Now it is cultivated in both north and south China. Ginseng fruit shape oval, oval, all year round can be cultivated and listed, bright and beautiful fruits after ripe, juicy fruity flesh, nutrient-rich, unique flavor. According to analysis: 10.6% soluble solids of ginseng fruit, rich in vitamin C, calcium, molybdenum, cobalt and other trace elements, but also contains