论文部分内容阅读
春天易患感冒,特别是老人、小孩发病率更高。如果你每天都能吃上一定量的红色食品,患感冒的几率将明显下降。
Cold susceptible to the spring, especially the elderly, children have a higher incidence. If you can eat a certain amount of red food every day, the risk of a cold drop significantly.