论文部分内容阅读
保护地栽培(设施园艺)做为一种农业生产方式的出现和发展,在古代都是为宫廷和贵族服务。西欧是从古罗马帝国的第五代皇帝尼禄(Nero)时期(公元54—68年)掘坑后覆盖云母或滑石板片进行保护地栽培。中国确切的记载是在公元前33年汉朝时期,采取燃柴草加温的方法在室内进行蔬菜生产。由于封建迷信思想(认为食之有害)的影响长期以来没有得到发展。到唐朝(公元7世纪)又有利用温泉为宫廷种植瓜类的记载。至于北京温室的历史可以追溯到明朝中叶(公元16世纪)。许多栽培技术究竟从什么时候开始至今无法肯定,但一定比文字记载要早,这是完全可以肯定的。
Protected cultivation (facility horticulture) as an agricultural production mode of emergence and development, in ancient times are for the court and the aristocracy. Western Europe was cultivated under protective cover with mica or talc sheets after digging pits from the fifth generation of the Roman Empire in Nero (54-68 AD). The exact record in China was that during the Han dynasty in 33 BC, the vegetable production was indoors by using the method of heating firewood. The impact of feudal superstition (considered harmful) has not been developed for a long time. To the Tang Dynasty (7th century AD) have the use of hot springs for the palace planting melon records. The history of Beijing’s greenhouse dates back to the middle of the Ming dynasty (16th century AD). It is entirely certain that many cultivation techniques have not been confirmed since when they were started, but they must have been older than written records.