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分析、测试和制备01 苍白紫锥菊 Echinacea pallida 和狭叶紫锥菊根的 TLC 和 HPLC 分析[英]/论文,502 紫锥菊根、根茎、茎、叶和花中酰胺类水平的快速分析法[英]/论文,503 用固相提取法和反相高效液相色谱法分离紫锥菊属植物中的游离酚酸[英]/论文,504 紫锥菊属植物的胶束动电毛细管色谱分析[英]/论文,405 紫锥菊汁中 p-香豆酸的定量测定方法[英]/论
Analysis, Testing, and Preparation 01 TLC and HPLC Analysis of Echinacea pallida and Echinacea esculenta in Pale Echinacea Pallida [Eng/]/Thesis, 502 Rapid analysis of amide levels in roots, rhizomes, stems, leaves, and flowers of Echinacea [Eng]/Papers , 503 Separation of Free Phenolic Acids from Echinacea by Solid-phase Extraction and Reversed-phase High-Performance Liquid Chromatography [English]/Thesis, 504 Echinacea by Micellar Electrokinetic Capillary Chromatography [EN]/Thesis, 405 Echinacea Quantitative Determination of p-coumaric Acid in Chinese Sauce [English]/On