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建设密集式烤房,设计,配置,结构合理,排湿畅通。烤房内四角及中心温度差≤2℃,另外;在超作过程中的变黄期,装烟室内一、二、三棚存有温湿相差1-2℃,烤房与烤房不同,烤第二房烟时必须掌握温差。传感器挂在底棚,距离隔热墙100厘米左右,距边墙30厘米左右,小于叶尖部10厘米左右,或酌情处理。烟叶必须是成熟时采收。本文将着重论述,使用密集式烤房烤烟,在关键环节应要掌握的技术,及经验做法、共大家参考。
Construction-intensive barn, design, configuration, reasonable structure, wet unclogged. Barn and the center of the temperature difference between the barn ≤ 2 ℃, in addition; in the process of the super-yellowing, the first, second and third shed loading room temperature and humidity difference of 1-2 ℃, barn and barn different, Baked second room smoke must master the temperature difference. Sensor hanging at the end of the shed, 100 cm from the insulation wall, about 30 cm from the side wall, less than about 10 cm tip, or as appropriate. Tobacco leaves must be harvested when ripe. This article will focus on the use of intensive barn flue-cured tobacco, the key areas should be mastered the technology, and experience, for your reference.