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速冻面米食品是指以面粉、大米、杂粮等粮食为主要原料,也可配以肉、禽、蛋、水产品、蔬菜、果料、糖、油、调味品等为馅料,经加工成型(或熟制)后,采用速冻工艺加工包装并在冻结条件下贮存、运输及销售的各种面、米制品,例如速冻水饺、速冻包子、速冻馒头、速冻汤圆、速冻八宝饭、速冻棕子等。根据加工方式速冻面米食品可分为生制品(产品冻结前未经加热成熟的产品)、熟制品(产品冻结前经加热成熟的产品包括发酵类产品及非发酵类产品)。
Fast-frozen surface rice food refers to flour, rice, grains and other foods as the main raw material, can also be matched with meat, poultry, eggs, aquatic products, vegetables, fruit, sugar, oil, spices and other fillings, after processing and forming After the (or cooked), all kinds of noodles and rice products are processed, packaged, and stored, transported, and sold under frozen conditions, such as quick-frozen dumplings, quick-frozen buns, quick-frozen steamed bread, quick-frozen glutinous rice dumplings, quick-frozen rice pudding, and quick-frozen browns. . According to the processing method, the quick-frozen surface rice food can be divided into raw products (products that have not been heated and matured before the product is frozen) and cooked products (products that have been heated and matured before the product is frozen include fermented products and non-fermented products).