论文部分内容阅读
农业部水产司与中国食品报社于1993年6月25日在北京联合组织了高层次的“吃鱼与健康”专家研讨会。与会的农业部、中国学生营养促进会、中国医学科学院、中国预防科学院营养卫生研究所、中国水产科学院、中国科协、中国医学科学院肿瘤研究所、北京军区总医院、北京市水产总公司等单位的著名水产专家、食品专家、营养卫生专家、教授出席了会议。会议由农业部水产司司长佘大奴主持.著名营养学家于若木在会上作了《水产品与健康及智力的关系》的重要发言。其它专
On June 25, 1993, the Department of Fisheries of the Ministry of Agriculture and China Food News jointly organized a high-level “Fish and Health” seminar for experts in Beijing. Participants of the Ministry of Agriculture, Chinese Students Nutrition Promotion Association, Chinese Academy of Medical Sciences, Chinese Academy of Preventive Medicine Institute of Nutrition and Health, Chinese Academy of Fishery Sciences, China Association for science and technology, Chinese Academy of Medical Sciences Institute of Oncology, Beijing Military Region General Hospital, Beijing Fisheries Corporation and other units Famous aquatic experts, food experts, nutrition and health experts and professors attended the conference. The meeting was hosted by She Dahu, director of the Department of Fisheries of the Ministry of Agriculture, and the famous nutritionist Yu Ruowu made an important speech on “the relationship between aquatic products and health and intelligence.” Other special