地窖贮藏是目前南充地区甜橙贮藏的一种主要方法,但由于贮藏前期温度较高,腐烂较多;室内常温贮藏(薄膜小袋单果包装),效果亦较好,但因为贮藏后期(春季)气温回升快,腐烂加重。贮期受限。能否将上述两种贮藏方法结合起来,让其优点 The cellar storage is one of the main methods for storing sweet orange in Nanchong area at present. However, due to the higher temperature and premature decay, the storage in the room at room temperature (film pouch packaging) is also better, but because of the late storage (spring) temperature Pick up faster, decay worse. Limited storage life. Can the above two storage methods combine to give its advantages