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根据《中华人民共和国食品安全法》和《食品安全国家标准管理办法》规定,经食品安全国家标准审评委员会审查通过,现发布《食品添加剂碳酸氢铵》(GB1888—2014)等17项食品安全国家标准和《食品添加剂普鲁兰多糖》(GB28402—2012)第1号修改单等2项修改单。其编号和名称如下:
According to the “Food Safety Law of the People’s Republic of China” and the “Regulations of the People’s Republic of China on the Administration of Food Safety Standards”, the Food Safety National Standards Review Committee reviewed and approved 17 food safety standards including “Food Additives Ammonium Bicarbonate” (GB1888-2014) National standards and “food additives pullulan” (GB28402-2012) No. 1, such as a single modification list. Its number and name are as follows: