熏,即烟熏法.它既是一种烹调方法,又是一种食品加工方法.所谓熏,就是指将主料加工后,先经过卤(或酱、或烧,或炸)制熟,然后再经烟熏而成的一种烹调方法.熏菜的原料广泛,如鸡、鸭、鱼、猪肉、鸡蛋、豆类、豆制品等.熏所用的燃料都是带有芳香味的,如花茶、大米、黄豆、花生 Smoked, the smoked law .It is both a cooking method, but also a method of food processing.The so-called smoked, refers to the processing of raw materials, after first halogen (or sauce, or burning, or fried) cooked, and then Smoked a variety of cooking methods.Fumigation of a wide range of raw materials, such as chickens, ducks, fish, pork, eggs, beans, soy products, etc. The fuels used are smoked with aromatic flavor, such as flower tea , Rice, soybeans, peanuts