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在果蔬贮藏保鲜过程中 ,相对湿度是仅次于温度的重要影响因素。贮藏库内稳定的低温、高湿度环境 ,是保证贮藏保鲜产品质量和货架寿命的关键。如何实现这一参数的计测对提高机械冷库的管理水平有着重要的意义。1 相对湿度与生鲜农产品的关系果蔬收获后仍然维持着与生长期同样的
In the process of storage and preservation of fruits and vegetables, relative humidity is an important factor next to temperature. Storage stable low temperature, high humidity environment, is to ensure the quality of storage products and shelf life of the key. How to realize the measurement of this parameter is of great significance to improve the management level of mechanical refrigerator. 1 relative humidity and the relationship between fresh agricultural and sideline products after harvest still maintain the same growth period