一、前言随着社会的进步，国际社会对食品的安全卫生方面的要求越来越高，为了确保食品的高度卫生性，保障消费者身体健康，为了建立可持续发展农业和农业生产管理体系，以便获得持续稳定的生产率，特别是为了对未来食品生产和质量进行垄断，一些发达国家于几年前提出了“... I. INTRODUCTION With the progress of society, the international community has increasingly high requirements on the safety and health of food, in order to ensure the highly hygienic nature of food, protect the health of consumers, and establish a sustainable development agriculture and agricultural production management system. In order to achieve sustained and stable productivity, especially in order to monopolize the future food production and quality, some developed countries put forward “...