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无酒不成宴。 国人素来与酒有不解之缘。在中国传统文化中酒文化占有重要一席。“何以解忧,唯有杜康”,“葡萄美酒夜光杯,欲饮琵琶马上催”……,这些千古绝句,古往今来,不知“醉”倒了多少文人骚客。 如今“酒文化”演绎成了“酒经济”。据统计,建国初期我国酒产量只有16万吨,其中白酒仅有11万吨,到了1994年酒产量达2331万吨,其中白酒达651万吨,转眼到了1997年白酒产量高达708.68万吨。从1950年至1980年30年间,我国酿酒工业
No wine is not a feast. Nationals have always had a bond with wine. Wine culture plays an important role in Chinese traditional culture. “Why do you worry, only Dukang”, “Glass wine luminous cup, want to drink immediately reminder” ... ... These age-old quatrains, through the ages, I do not know “drunk” down how many literati sparring. Today, “wine culture” is interpreted as a “wine economy.” According to statistics, during the initial period of the founding of the People’s Republic of China, the output of wine was only 160,000 tons, of which only 110,000 tons of white wine was produced. By 1994, the wine production reached 23.31 million tons, of which 6.15 million tons of white wine had been produced. In 1997, the liquor production reached 7.068 million tons. From 1950 to 1980, China’s wine industry