皇亭里有两副梅花糕担,摊主是林阿三和陶东和。梅花糕是在海棠糕基础上演变而来的,因制糕模具做成梅花形而得名。皇亭梅花糕馅心有鲜肉、菜猪油、豆沙、芝麻等,有咸有甜,价格便宜,是一种大众风味小吃。梅花糕的做法比海棠糕更别致,摊主现做现卖,购者在旁围观,制作过程如同欣赏艺术表演。做糕的酵面是预先用冷水调成糊状,放在一只有柄的紫铜壶内。梅花糕的模具是做在一只圆形铁盘锅中的,成管状形,上大下小,顶部成五瓣梅花形,一炉可做19只。制作时先将模具锅在炉子上烤热,刷上水油,只听咝咝响声,冒出一串油烟水汽,随即由师傅一手捏 There are two royal pavilions plum cakes, stalls are three Lin and Tao Tao and. Plum cake is the basis of the Begonia cake evolved, made of plum-shaped cake mold made its name. Huangting plum cake stuffed heart with fresh meat, vegetable lard, red bean paste, sesame seeds, salty sweet, cheap, is a popular snack. The plum cakes are more chic than the crabapples. The stallholders now sell and buy. The buyers are watching the parades and the production process is like appreciating the performance of the arts. Making yeast cake is pre-made with cold water into a paste, placed in a pot with a handle of copper. Plum cake mold is done in a circular iron pan, into a tube-shaped, up and down, the top of five plum-shaped, a furnace can do 19. When making the first mold pot roasted on the stove, brush the water oil, only listen to the sound of sizzling, a string of soot and water vapor, then master by one hand