“斗茶”又称“茗战”,是古人用以评比茶叶质量的一个词汇。把茶叶评比当为在战场上一种战斗姿态来描述,似乎有点神秘化,夸大其词,但究其实质,溯其根源,实在是寓意深长。小小一杯茶叶,竟有如此魔力,是一般人所不易理解的。然而从斗茶历史的形成,以及古为今用“按质论价,优质优价”的观点来看,则非斗个明白不可了。 “Tea fight”, also known as “Ming war” is a term used by ancient people to evaluate the quality of tea. It seems a bit mystifying and exaggerating to describe the tea rating as a battle stance on the battlefield. However, its essence and retro-rooting are really profound meanings. A cup of tea, there is such a magic, it is not easy for the average person to understand. However, from the point of view of the history of the tea fight, as well as the ancient “use of quality and price, high quality and low price” point of view, it is unwise to understand.