很长一段时间,我发现美食屋里的“厨师”们,总是把灶台、蔬菜、橡皮泥面点、案板等等搞得一团糟。区角活动结束时,孩子们分享美食屋如何整理的小策略,他们说的兴趣盎然,但请他们收拾,结果却让我伤透脑筋。一天,我被美食屋“服务员”邀请到店里吃自助餐,眼前的景象又让我惊呆了,围裙放在了烤盘里、收银台上各种食物混在一起,心头一股无名 For a long time, I found that the chef in the gourmet house always made a mess with the cooking hobs, vegetables, plasticine noodles, chopping boards and so on. At the end of the district corner activities, children shared their small strategy of how to organize food estates. They said they were very interested, but asked them to clean up, but the result made me headache. One day, I was invited to the store for a buffet by the Gourmet House “Waiter ”. I was shocked by the sight. The apron was put on the baking tray, the various food on the cashier mixed together,