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调查了甘孜州野生食用菌资源及其生长的生态环境情况,其中野生食用菌主要以冬虫夏草、松茸、羊肚菌、黄绿密环菌、翘鳞肉齿菌、牛肝菌、鸡油菌及黑木耳等为代表。该地区生态多样性丰富,野生食用菌生态环境主要以旱生灌丛、硬叶常绿阔叶林、针阔混交林、针叶林及高山草甸等为主。同时在资源调查的基础上详尽分析了食用菌产业发展现状和存在的一些问题,并提出了食用菌产业可持续发展的具体对策和建议,以期实现甘孜州地区农牧民持续增收,促进藏区社会安定团结。
The ecological environment of wild edible fungi in Ganzi Prefecture was investigated. Among them, the wild edible fungi were mainly composed of Cordyceps Sinensis, Matsutake Mushroom, Morchella, Fungi, Tilapia, Boletus, Chanterelles and Auricularia As the representative. The ecological diversity of the area is rich. The ecological environment of wild edible mushrooms is dominated by xerophytic scrub, hard leaf evergreen broad-leaved forest, conifer and broad-leaved mixed forest, coniferous forest and alpine meadow. At the same time, based on the investigation of resources, the edible fungus industry development status and some existing problems are analyzed in detail, and the specific countermeasures and suggestions for the sustainable development of edible fungus industry are put forward in order to realize the continuous increase of income of farmers and herdsmen in Ganzi Prefecture and to promote the sustainable development of Tibetan Social stability and unity.