五味子果子实作中药功能益气生津、敛肺滋肾、止泻、涩精、安神,可治久咳虚喘、津少口干、遗精久泻、健忘失眠等症。药理试验证明能调节中枢神经系统的兴奋和抑制过程,促进肌体代谢,调节胃液和胆液分泌,对肝炎恢复期转氨酶升高者有降低作用。果皮及成熟种皮含木脂素,是五味子的药用有效成分,其中包括多种五味子素。种子含脂肪,油脂可制肥皂或机械润滑油。茎叶及种子均可提取芳香油。但由于森林的减少,适宜环境被破坏,五味子的贮量急骤减少,人工栽培是解决这一矛盾的好方法。五味子人工栽培不仅可以保护生态环境,也有利于为人类造福。本文将浅要谈谈五味子的组织培养技术使五味子生产达到良性循环。 Schisandra fruit for the traditional Chinese medicine function Qi Sheng Jin, convergence of lung and kidney, diarrhea, astringent, soothe the nerves, can cure chronic cough and asthma, mouth less dry mouth, sedative long diarrhea, forgetfulness insomnia embolism. Pharmacological tests prove that the central nervous system can regulate the excitement and inhibition of the process, promote body metabolism, regulate gastric juice and bile secretion, reduce the role of elevated transaminases in hepatitis recovery period. Peel and mature seed coat containing lignans, is the medicinal active ingredients of Schisandra, including a variety of schisandrin. Seeds containing fat, grease can be made of soap or mechanical lubricants. Stems and seeds can be extracted aromatic oil. However, due to the reduction of the forest, suitable environment is destroyed, the storage of Schisandra decreased sharply, artificial cultivation is a good way to solve this contradiction. Schisandra artificial cultivation can not only protect the ecological environment, but also conducive to the benefit of mankind. This article will briefly talk about the tissue culture of Schisandra Schisandra production reached a virtuous circle.