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远红外加热烘烤是七十年代发展起来的一项新技术。它利用远红外线辐射器发出的远红外为被加热物质所吸收,引起物质分子,原子的振动和转动,使被加热的物体温度迅速升高,从而达到加热烘烤目的。它特别适用于各种有机物质、高分子物质以及含有水份的其它物质的加热烘烤。应用在漆膜固化、脱水干燥等方面。它具有高效快干、烘道占地小、干燥
Far-infrared heating baking is a new technology developed in the seventies. It uses the far-infrared emitters far-infrared radiation is absorbed by the heated material, causing the molecular molecules, atomic vibration and rotation, so that the temperature of the heated object is rapidly increased, so as to achieve the purpose of heating and baking. It is particularly suitable for heating baking of various organic, polymeric and other substances containing water. Application in the film curing, dehydration and other aspects. It has fast and efficient drying, drying tunnel covers an area of small, dry