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大蒜原产于中亚细亚高寒地区,在我国栽培历史悠久。而新疆白皮大蒜,以个头肥大,品质优良,耐贮藏著称。目前在国内市场上销路广,并享有很高的声誉。武威县海拔高、日照长、昼夜温差大,水肥条件比较好,种植大蒜有较好的条件。1983年,我县试种新疆白皮大蒜133亩,总产24.6万斤,每亩平均1850斤,亩产值851元,最高亩产2500斤。新疆白皮大蒜的形状、生长特点、收获季节与本地红皮、白皮大蒜不同,对光
Garlic native to Central Asia in the alpine region, has a long history of cultivation in our country. The white garlic in Xinjiang, a tall, high quality, resistant to storage known. Currently in the domestic market wide sales, and enjoy a high reputation. Wuwei County, high altitude, long sunshine, large temperature difference between day and night, water and fertilizer conditions are better, better conditions for planting garlic. In 1983, our county planted 133 acres of white garlic in Xinjiang, with a total output of 246,000 pounds, an average of 1,850 pounds per mu, 851 yuan per mu, the highest yield 2500 pounds. Xinjiang white garlic shape, growth characteristics, the harvest season and the local red skin, white garlic different from the light