由于特殊环境的影响 ,舰船的食品在采集、储存、加工、烹调、供给等一系列过程中都与陆地不同 ,需要有严格的卫生要求。对炊事员要进行有关食品卫生知识的教育 ,使其严格遵守食品卫生制度。炊事员如患有感染性胃肠道疾病、皮肤感染性伤口以及其他传染病者 ,应暂停炊事工作 ,待 Owing to the special environment, the ship’s food is different from the land in a series of processes of collection, storage, processing, cooking and supply, and requires strict hygiene requirements. The cooks should be educated about food hygiene so that they strictly comply with the food hygiene system. Cooks who suffer from infectious gastrointestinal diseases, skin wounds and other infectious diseases should suspend their cooking work until