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茶文化,是绚丽的中华文化中的一枝奇葩。唐代已产生文化内涵丰富的“茶宴”,并且出现了专著——陆羽的《茶经》。至宋代,茶文化进入了新的繁盛期,浙江余杭径山寺的茶宴,就在这时作为中国文化的精品之一传至日本,发展成为享誉世界的“茶道”。至明清,茶文化已达于化境。在民间,茶是民众文明生活之必需品——“开门七件事:柴米油盐酱醋茶”;在文苑中,不但有丰富多彩的茶事活动,而且在许多自然科学、社会科学著作和文学艺术作品中,均有繁富而生动的记述和考论,截至清代,专著已刊行二十余种,重要者有温庭筠的《采茶记》、蔡襄的《茶
Tea culture is a wonderful flower in the brilliant Chinese culture. Tang Dynasty has produced rich cultural connotation “tea party”, and appeared the monograph - Lu Yu’s “tea.” To the Song Dynasty, the tea culture entered a new prosperous period. The feast of the Diaoshan Temple in Yuhang, Zhejiang Province, at this time, spread to Japan as one of the finest Chinese cultures and developed into a world-renowned “tea ceremony.” To the Ming and Qing Dynasties, tea culture has reached the stage of transformation. In the private sector, tea is a necessity for people’s civilized life - “seven things to open the door: tea and salt and vinegar tea”; in the garden, not only has a rich and colorful tea activities, and in many natural sciences, social sciences and literary and artistic works , Both rich and vivid description and research, as of the Qing Dynasty, monographs have been published more than 20 kinds of important, Wen Tingyun “pick tea”, Cai Xiang’s "tea