论文部分内容阅读
济麦20是山东省农业科学院作物研究所育成的面包面条兼用型强筋小麦新品种,其组合为鲁麦14/884187。它集优质、高产、广适、多抗于一体,不仅蛋白质含量高,面筋强度大,而且淀粉特性优良,多酚氧化酶活性低,并具有抗寒、抗旱、抗倒伏和抗穗发芽等突出特点。该品种在山东省高肥区试和生产试验中平均单产7653 kg/hm2,较对照品种鲁麦14号增产4%,实打验收产量9936 kg/hm2。目前在山东、河北、天津、河南、江苏、安徽、山西和湖北8省市累计推广325×104hm2。
Jimai 20 is a new breed of strong gluten wheat with baker’s noodles, which is bred by Crop Research Institute of Shandong Academy of Agricultural Sciences. Its combination is Lumai 14/884187. It combines high quality, high yield, wide adaptability and multi-resistance. It not only has high protein content, high gluten strength, excellent starch characteristics and low polyphenol oxidase activity, but also has many outstanding features such as cold resistance, drought resistance, lodging resistance, Features. The average yield of 7653 kg / hm2 in trial and production test of Shandong high-fat area was 4% higher than that of the control cultivar Lumai 14, and the actual yield was 9936 kg / hm2. At present, 325 × 104hm2 have been promoted in eight provinces and municipalities in Shandong, Hebei, Tianjin, Henan, Jiangsu, Anhui, Shanxi and Hubei provinces.