京水菜,全称为白茎千筋京水菜,为白菜亚种中日本最新研究出来的品种,20世纪90年代末引入我国。目前北京、河北、山东、辽宁、吉林、河南、山西、陕西等20多个省市自治区的大中城市的示范园区和特菜基地均有种植,其外形介于不结球小白菜和花叶芥 Beijing water vegetables, all known as the white stems Qijiang Beijing watercress, cabbage subspecies newly developed in Japan, the species introduced to China in the late 1990s. At present, Beijing, Hebei, Shandong, Liaoning, Jilin, Henan, Shanxi, Shaanxi and other provinces and cities in more than 20 large and medium-sized cities in the demonstration zone and special vegetable base are planted, its shape between non-heading cabbage and mosaic mustard