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琵琶腊鸡以外形酷似琵琶而得名,色泽美观,肉质细嫩,成淡适宜,味美可口。 最佳制作时间是12月至次年1月。2～4月也可制作,但保存期较短,质量较差。 1.原鸡选择选体大丰满、胸腿肌肉发
Pipa chicken shaped like a lute and named, beautiful color, delicate meat, into light appropriate, delicious and delicious. The best production time is December to January next year. May 2 ~ April can also be produced, but the shorter shelf life, poor quality. 1. Selection of the original chicken chooses a large fullness, chest muscle