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餐具消毒状况是当前卫生监督工作的难点之一 ,为了解我市餐具卫生状况及消毒质量 ,加强食具卫生管理和监督 ,对市区的餐饮业单位在 2 0 0 1年所采的食具消毒检测结果进行分析。现将结果报告如下。材料与方法1 餐饮店及餐具分类 大于或等于 5 0 0只餐位为大型 ,10 0至 4 99只?
Tableware disinfection status is currently one of the difficulties in health supervision work, in order to understand the health status of the city tableware and disinfection quality, strengthen health management and supervision of utensils, food and beverage units in urban areas in 2001 adopted by the utensils Disinfection test results were analyzed. The results reported below. Materials and Methods 1 Catering and tableware categories Greater than or equal to 500 Dining places for large size range from 10 0 to 4 99?