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随着社会经济的发展,社会生产力不断提高,人们对生活质量的要求也不断提高,广大消费者对于食品安全问题也格外重视,进行食品安全风险监测是为了了解我地区食品中主要污染物及有害因素的污染水平和趋势,确定危害因素的分布和可能来源,掌握和分析我地区的食品安全状况,及时发现食品安全隐患,为开展食品安全风险评估、采取相关的监管措施等工作提供技术依据,保证消费者的基本权益,更是促进食品生产和销售行业全面发展的重要条件。本篇文章在此基础上,主要探讨分析新形势下食品安全风险监测检验的重要性。
With the social and economic development, social productivity continues to increase, people’s quality of life requirements are also rising, the vast number of consumers for food safety issues also pay special attention to food safety risk monitoring is to understand the main pollutants in our region and harmful Factors of pollution levels and trends to determine the distribution of hazardous factors and possible sources to master and analyze the status of food safety in my area, and timely detection of food safety risks for the conduct of food safety risk assessment, to take the relevant regulatory measures provide technical basis, Guaranteeing the basic rights and interests of consumers is also an important condition for promoting the all-round development of the food production and sales industries. Based on this article, this article mainly discusses the importance of analyzing the food safety risk monitoring and inspection in the new situation.