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6月30日,中国农业大学承担的农产品深加工技术与设备研究开发重大专项“浓缩苹果汁酿制苹果酒关键技术”和“苹果渣生产蛋白饲料关键技术”两项研究成果通过专家鉴定。课题研究内容主要包括:①筛选优良苹果酒酿酒酵母。针对浓缩苹果汁营养缺乏和不平衡问题,研究 YANC 快速检测方法,并通过试验,建立营养成分添加量与代谢产物关系的数学模型,对
June 30, China Agricultural University commitment to deep processing of agricultural products and equipment research and development of major projects “concentrated apple juice brewing cider key technology ” and “apple pomace production of protein feed key technology ” two research results through the experts Identification. The main research topics include: ① screening of apple cider wine yeast. In view of the lack of nutrition and imbalance of concentrated apple juice, the rapid detection method of YANC was studied. Through the experiment, the mathematical model of the relationship between the amount of nutrient components and the metabolites was established.