对湖南绿色食品产业发展中存在的问题进行了分析,认为湖南的绿色食品存在总量偏少、结构单一、加工能力较弱、区域发展不平衡等不足,提出通过加大政府支持力度、发展绿色食品支持性产业以及加快食品加工业发展等对策,推动湖南绿色食品产业的发展。 This paper analyzes the problems existing in the development of Hunan green food industry and thinks that the shortage of green food in Hunan is due to its low total amount, single structure, weak processing capacity and unbalanced regional development. The paper proposes that by increasing government support and developing green Food supportive industries and accelerating the development of the food processing industry and other measures to promote the development of Hunan’s green food industry.