痛风的形成痛风是血尿酸升高导致的组织损伤,痛风的发作与尿酸的浓度和持续时间呈正相关。尿酸是嘌呤代谢的产物,减少食物中嘌呤的摄入量,有利于血尿酸的降低,因此饮食控制是治疗痛风的基本措施。当血尿酸浓度过高时,尿酸即以钠盐的形式沉积在关节、软组织、软骨和肾脏中,如不及时治疗可导致关节肿大、畸形、僵硬、关节周围淤斑、结节、并发痛风性肾结石、痛风性肾功能衰竭、痛风性冠心病、高血脂、高血压、泌尿系统结石等危害患者的机体,严重威胁着患者的生命。 Gout Formation Gout is a tissue injury caused by elevated uric acid. The onset of gout is positively correlated with uric acid concentration and duration. Uric acid is the product of purine metabolism, reduce the intake of purine in food, is conducive to the reduction of serum uric acid, diet control is the basic measure for the treatment of gout. Uric acid deposits as sodium salts in joints, soft tissues, cartilage and kidneys when uric acid is too high. If not treated in time, it can cause swollen joints, deformities, stiffness, ecchymosis around joints, nodules, and gout Sexual kidney stones, gouty renal failure, gouty coronary heart disease, hyperlipidemia, hypertension, urinary tract stones and other endangering the patient’s body, a serious threat to the patient’s life.