温水浸种浸种的水温在30℃左右,白菜、萝卜、甘蓝等十字花科种子要浸泡3小时,番茄、南瓜、黄瓜种子要浸泡6小时左右,冬瓜、丝瓜、辣椒、茄子种子要浸泡24小时左右,浸种后将种子捞起晾干。控温催芽耐寒性强的蔬菜如白菜等适宜的出芽温度为20℃,瓜类及茄果类喜温性蔬菜为25℃-30℃。催芽初温要 Soak seeds in warm water soaking temperature of 30 ℃, cabbage, radish, cabbage and other cruciferous seeds to soak for 3 hours, tomato, pumpkin, cucumber seeds to soak for about 6 hours, melon, sponge gourd, peppers, eggplant seeds to soak for about 24 hours , After soaking the seeds picked up to dry. Temperature control sprouting cold hardy vegetables such as cabbage and other suitable budding temperature is 20 ℃, melons and eggplant-like vegetables are warm 25 ℃ -30 ℃. Germination to be the first temperature