草莓果实色艳形美、柔软多汁、香味浓郁、酸甜适度,深受消费者青睐,被人们誉为“水果皇后”。但草莓果皮极薄,在收获和运输过程中,极易受损伤和遭受微生物侵染,导致腐烂而失去商品价值,因此,加强草莓采后贮藏保鲜,对提高草莓种植效 Strawberry fruit color Yan Mei, soft and juicy, rich flavor, moderate sweet and sour, favored by consumers, has been hailed as “Queen of Fruits ”. However, extremely thin strawberry peel, during harvest and transportation, highly vulnerable to damage and microbial infection, leading to decay and loss of commodity value, therefore, to strengthen post-harvest storage of strawberries to improve strawberry planting effect